{"id":51505,"date":"2026-08-20T00:25:40","date_gmt":"2026-08-20T06:25:40","guid":{"rendered":"https:\/\/gerardoduque.com.mx\/?p=51505"},"modified":"2026-08-21T00:27:56","modified_gmt":"2026-08-21T06:27:56","slug":"realizan-clase-de-ganado-limousin-en-fenapo-san-luis-potosi","status":"publish","type":"post","link":"https:\/\/gerardoduque.com.mx\/?p=51505","title":{"rendered":"REALIZAN CLASE DE GANADO LIMOUSIN EN FENAPO, SAN LUIS POTOS\u00cd"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La Feria Nacional Potosina 2026 realiz\u00f3 la m\u00e1ster class \u201cDel Campo a la Parrilla\u201d, en la que especialistas mostraron procesos de deshuese, aprovechamiento y preparaci\u00f3n de carne de ganado Limousin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Durante la actividad, el gobernador Ricardo Gallardo Cardona se\u00f1al\u00f3 que el rendimiento en carne de esta raza puede superar el 74 por ciento. La demostraci\u00f3n estuvo enfocada en t\u00e9cnicas para el aprovechamiento y preparaci\u00f3n de distintos cortes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La actividad fue organizada por la Secretar\u00eda de Desarrollo Agropecuario y Recursos Hidr\u00e1ulicos y la Asociaci\u00f3n de Ganado Limousin y Brahmousin de M\u00e9xico. El chef Mariano Fraustro explic\u00f3 la preparaci\u00f3n de cortes como T-bone, rib-eye, cowboy, tomahawk, filete, agujas y cecina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chefs, estudiantes, productores y familias participaron en la actividad, que incluy\u00f3 degustaciones e intercambio de conocimientos sobre producci\u00f3n y preparaci\u00f3n de carne.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Miles de visitantes participaron en la actividad \u201cDel Campo a la Parrilla\u201d de la FENAPO 2026, dedicada al deshuese y preparaci\u00f3n de carne de ganado Limousin.<\/p>\n","protected":false},"author":4,"featured_media":51506,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[62,280],"tags":[],"class_list":["post-51505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-redaccion","category-gob-slp"],"_links":{"self":[{"href":"https:\/\/gerardoduque.com.mx\/index.php?rest_route=\/wp\/v2\/posts\/51505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gerardoduque.com.mx\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gerardoduque.com.mx\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gerardoduque.com.mx\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/gerardoduque.com.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=51505"}],"version-history":[{"count":1,"href":"https:\/\/gerardoduque.com.mx\/index.php?rest_route=\/wp\/v2\/posts\/51505\/revisions"}],"predecessor-version":[{"id":51507,"href":"https:\/\/gerardoduque.com.mx\/index.php?rest_route=\/wp\/v2\/posts\/51505\/revisions\/51507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gerardoduque.com.mx\/index.php?rest_route=\/wp\/v2\/media\/51506"}],"wp:attachment":[{"href":"https:\/\/gerardoduque.com.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=51505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gerardoduque.com.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=51505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gerardoduque.com.mx\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=51505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}